Yo' Fellow I-like-to-cook Dudes & Gals': Today the Enis decided to share one of them delicious simple recipes that fills one's palate with
Oh-so-sugary-goodness, One's heart with joy & one's teeth with Cavities XD (The Enis & The Didis strongly recomend Flossing after every meal n.n, you might not like what happens if u dont floss, Lets just say We Enis&Didis [E&D] wouldnt talk nor mingle with you i-have-cavities-and-fugly-tooth ppl XD)-------------------------------->
[Dunno if it was a good idea to post a tooth decay pic in a dessert section XD]
[Dunno if it was a good idea to post a tooth decay pic in a dessert section XD]
Back to de recipe
So .. The dessert we have for you reader today is our all time fave BANOFEE PIE [yumyum!]. Its pretty simple so go grab a pen & paper , and the head of to do some grocerie shopping AND make sure to buy the following ingredients :
So .. The dessert we have for you reader today is our all time fave BANOFEE PIE [yumyum!]. Its pretty simple so go grab a pen & paper , and the head of to do some grocerie shopping AND make sure to buy the following ingredients :
Bananas
Butter
Toffee (Dulce de leche)
One packet of McVities Hob-Nobs (Digestive)
Double cream, or whipping cream (If you alredy made Whipping cream make sure its sugar free[very important if you want an eatable dessert, otherwise you'll have a dessert SOOOO SWEET its uneatable XD])
Butter
Toffee (Dulce de leche)
One packet of McVities Hob-Nobs (Digestive)
Double cream, or whipping cream (If you alredy made Whipping cream make sure its sugar free[very important if you want an eatable dessert, otherwise you'll have a dessert SOOOO SWEET its uneatable XD])
OK ! lets get started
1. Crush the biscuits in a freezer bag with a rolling pin until they are reduced to crumbs. Gently heat some margarine in a saucepan until liquid (or just leave some out at room temperature to soften). Pour crumbs and liquid/soft margarine and mix in with the crumbs until they start to bind together. Transfer the biscuit crumbs to a round dish (a large Pyrex dish is good) and pat with a spoon so that they cover the base.
2. Pour/spoon the toffee from the tin onto the biscuit base of the Pyrex dish.
3. Slice the bananas and arrange them on top of the toffee.
4. Whip the cream until peaking, then fold on top and smooth out. Dust with chocolate powder
for effect. Keep in the fridge until needed, covered with cling-film!
1. Crush the biscuits in a freezer bag with a rolling pin until they are reduced to crumbs. Gently heat some margarine in a saucepan until liquid (or just leave some out at room temperature to soften). Pour crumbs and liquid/soft margarine and mix in with the crumbs until they start to bind together. Transfer the biscuit crumbs to a round dish (a large Pyrex dish is good) and pat with a spoon so that they cover the base.
2. Pour/spoon the toffee from the tin onto the biscuit base of the Pyrex dish.
3. Slice the bananas and arrange them on top of the toffee.
4. Whip the cream until peaking, then fold on top and smooth out. Dust with chocolate powder
for effect. Keep in the fridge until needed, covered with cling-film!And Voilá ! You've just got one heck of a yummmy yummy yummy dessert
Enjoy !
(>n.n<) eNiBeNi
Enjoy !
(>n.n<) eNiBeNi
Posts
5 comments:
This sounds delicious!!!
U should really try it !
Its quick easy, and very very very yummy !
Banana and toffe never tasted soo GOOD
hahahaha...
yuh puse la receta de BANOFEE PIE en el foro donde me la paso.. =P
mmm uno de los mejores postres que he probado!
pS: verdaderamente no fue buena idea poner la imagen de esas caries... tan exoticas. haha
Jajaja, PUES SII, PERO LA FOTOS CONTROVERSIALES [XD] LLAMAN MAS LA ATENCION , POR ENDE MAS SUCCESS PARA NUESTRA CAMPANHA ANTICARIES XD [ay mi dentista estaria TAN orgullosa de mi <3 lol]
Y si banofee pie ! BEST THING EVA'
aweeeee! i'm proud of u... eni!
Post a Comment